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64 pages • missing pub info (editions)
ISBN/UID: 9780754829683
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 07 November 2014
Description
Greek cooks make clever use of the abundance of local ingredients, cooking only the freshest available, creating genuine, uncomplicated dishes that show Greek cuisine at its best. This text presents an introduction to this rich and ancient cuisine...
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64 pages • missing pub info (editions)
ISBN/UID: 9780754829683
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 07 November 2014
Description
Greek cooks make clever use of the abundance of local ingredients, cooking only the freshest available, creating genuine, uncomplicated dishes that show Greek cuisine at its best. This text presents an introduction to this rich and ancient cuisine...