Le Bernardin Cookbook: Four-Star Simplicity by Eric Ripert, Maguy Le Coze

Le Bernardin Cookbook: Four-Star Simplicity

Eric Ripert, Maguy Le Coze

384 pages • first pub 2014 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formula...

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