Red Madness: How a Medical Mystery Changed What We Eat by Gail Jarrow

Red Madness: How a Medical Mystery Changed What We Eat

Gail Jarrow

192 pages first pub 2014 (editions)

nonfiction health history science dark informative slow-paced
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One hundred years ago, a mysterious and alarming illness spread across America’s South, striking tens of thousands of victims. No one knew what caused it or how to treat it. People were left weak, disfigured, insane, and in some cases, dead. Award...

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