Today's Country Cooking by John Schumacher

Today's Country Cooking

John Schumacher

176 pages first pub 2001 (editions)

informative inspiring medium-paced
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Description

Chef John Schumacher has an extraordinary range of culinary experience, specializing in wild game and Central European cuisine. However, his latest cookbook is based on his 50-plus years of eating, cooking and being cooked for by three generations...

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