Archestratus: Fragments from the Life of Luxury by Archestratus

Archestratus: Fragments from the Life of Luxury

Archestratus with John Wilkins (Translator)

104 pages missing pub info (editions)

nonfiction food and drink history informative reflective medium-paced
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Description

Archestratus' description of the foods, particularly fish, available, how they should be cooked and where found in the best condition is testimony of the strength of the Mediterranean tradition. His cooking contrasts piquantly with the strongly fl...

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