Harvesting the Sea: The Exploitation of Marine Resources in the Roman Mediterranean by Annalisa Marzano

Harvesting the Sea: The Exploitation of Marine Resources in the Roman Mediterranean

Oxford Studies on the Roman Economy

Annalisa Marzano

365 pages missing pub info (editions)

nonfiction history medium-paced
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Harvesting the Sea provides the first systematic treatment of the exploitation of various marine resources, such as large-scale fishing, fish salting, salt and purple-dye production, and oyster and fish-farming, in the Roman world and its role wit...

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