Consider the Fork: A History of How We Cook and Eat by Bee Wilson

Consider the Fork: A History of How We Cook and Eat

Bee Wilson with Alison Larkin (Narrator)

11 hours, 30 minutes first pub 2012 (editions)

nonfiction history informative medium-paced
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Description

Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancien...

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