Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine by Martha Rose Shulman

Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

Martha Rose Shulman

496 pages first pub 2007 (editions)

nonfiction informative lighthearted slow-paced
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Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes...

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