The Spice and Herb Bible: A Cook's Guide by Ian Hemphill, Mark Shapiro

The Spice and Herb Bible: A Cook's Guide

Ian Hemphill, Mark Shapiro

498 pages first pub 2002 (editions)

nonfiction informative lighthearted slow-paced
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The Spice and Herb Bible is a fascinating, authoritative history and reference source. Ian Hemphill describes a wide range of global herbs and spices which can be used in today's kitchen, either alone or in magical combinations. This book demystif...

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