The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Michael Ruhlman

245 pages first pub 2007 (editions)

nonfiction informative inspiring slow-paced
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Americans are on a roll in the kitchen--we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements of Style, The Elements of Cooking is an opinionated ...

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