Red Madness: How a Medical Mystery Changed What We Eat by Gail Jarrow

Red Madness: How a Medical Mystery Changed What We Eat

Gail Jarrow

192 pages first pub 2014 (editions)

nonfiction health history science dark informative slow-paced
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Description

A National Science Teachers Association, Best STEM Book One hundred years ago, a mysterious and alarming illness spread across America's South, striking tens of thousands of victims. No one knew what caused it or how to treat it. People were left...

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