Genes from the Wild: Using Wild Genetic Resources for Food and Raw Materials by Robert Prescott-Allen, Christine Prescott-Allen

Genes from the Wild: Using Wild Genetic Resources for Food and Raw Materials

Robert Prescott-Allen, Christine Prescott-Allen

116 pages • missing pub info (editions)

nonfiction nature sociology
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Tomatoes could not be grown commercially without the help of their wild relatives. A single wild species of rice has helped double rice production in Asia. Wild silk-worms are enabling India to expand its silk industry. A wild carp with resistance...

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