What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food by Fanae Aaron

What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food

Fanae Aaron

224 pages first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
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How do the people who know the most about food tackle the special challenges of cooking for children’s palates? How do they get their children to join them at the dinner table when most kids would rather play under the tablecloth? Why do some kids...

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