Cheese: A Connoisseur's Guide to the World's Best by Max Mccalman, David Gibbins

Cheese: A Connoisseur's Guide to the World's Best

Max Mccalman, David Gibbins

304 pages first pub 2005 (editions)

nonfiction informative medium-paced
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Cheese brings cheese lovers up to date and delves even deeper into the upper echelons of cheese, focusing on the 200 best varieties. In addition it offers recommendations for the best wine pairings and tips for shopping and storage, as well as adv...

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