To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking by Lorna J. Sass

To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking

Lorna J. Sass

144 pages first pub 1975 (editions)

nonfiction history informative lighthearted slow-paced
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From the fourteenth-century court of Richard II, "the best and royallest viander of all Christian kings", come forty of the most entertaining and delicious recipes of medieval England, all delectably adapted for modern cooking by the author. Based...

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