Pork: A Global History by Katharine M. Rogers

Pork: A Global History

Edible

Katharine M. Rogers

135 pages first pub 2012 (editions)

nonfiction history informative medium-paced
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Description

“Pork. The Other White Meat.” The well known National Pork Board slogan doesn’t begin to describe the many types of meat that fall under the umbrella of “pork.” The most versatile of meats, pork ranges from the rich, delicate succulence of a roast...

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