Hugo Ortega's Street Food of Mexico by Penny De Los Santos, Hugo Ortega

Hugo Ortega's Street Food of Mexico

Penny De Los Santos, Hugo Ortega

256 pages first pub 2012 (editions)

nonfiction lighthearted medium-paced
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In Street Foods of Mexico, award-winning chef Hugo Ortega of Hugo’s Authentic Mexican Cuisine, journeys across Mexico enjoying the foods of his homeland. Mexican street food represents the best of traditional cooking. The scent of these familiar d...

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