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360 pages • first pub 2004 (editions)
ISBN/UID: 9781579652395
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Publication date: 15 November 2004
Description
James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingred...
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360 pages • first pub 2004 (editions)
ISBN/UID: 9781579652395
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Publication date: 15 November 2004
Description
James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingred...
Community Reviews
Content Warnings