Cultured: The Epic Story of Cheese by Janet Fletcher

Cultured: The Epic Story of Cheese

Janet Fletcher

4 hours, 45 minutes first pub 2021 (editions)

nonfiction food and drink history informative medium-paced
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Description

Some of us go weak in the knees for silky, buttery Brie.  Some of us consume stinky, washed-rind cheeses like French Muenster with great pride.  Some of us can’t imagine a plate of pasta without a hurricane of grated Parmigiano Reggiano.  But che...

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