A Selection of Modernized Recipes from Food in the Civil War: The South by

A Selection of Modernized Recipes from Food in the Civil War: The South

American Food in History

48 pages • missing pub info (editions)

nonfiction food and drink history medium-paced
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Description

As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kit...

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