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104 pages • missing pub info (editions)
ISBN/UID: 9783659777226
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 03 June 2019
Description
This is very interesting topic about fruits and vegetables processing and extending the safety and quality of fruits and vegetable with good nutritional profile. Vacuum evaporation is a very good technique as compared to conventional heat processi...
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104 pages • missing pub info (editions)
ISBN/UID: 9783659777226
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 03 June 2019
Description
This is very interesting topic about fruits and vegetables processing and extending the safety and quality of fruits and vegetable with good nutritional profile. Vacuum evaporation is a very good technique as compared to conventional heat processi...
Community Reviews
Content Warnings