How to Cook Everything Fast: A Better Way to Cook Great Food by Mark Bittman

How to Cook Everything Fast: A Better Way to Cook Great Food

How to Cook Everything

Mark Bittman

1056 pages first pub 2013 (editions)

nonfiction informative slow-paced
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Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark B...

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