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322 pages • first pub 1994 (editions)
ISBN/UID: 9780679431572
Format: Hardcover
Language: English
Publisher: Alfred A. Knopf, Inc.
Publication date: 06 September 1994
Description
The France we visit here is a land flourishing with cooks of every category, from the practitioners of traditional peasant cuisine to the most innovative chefs at work today. Franey meets -- and presents recipes from -- the legendary Pierre Troisg...
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Content Warnings
322 pages • first pub 1994 (editions)
ISBN/UID: 9780679431572
Format: Hardcover
Language: English
Publisher: Alfred A. Knopf, Inc.
Publication date: 06 September 1994
Description
The France we visit here is a land flourishing with cooks of every category, from the practitioners of traditional peasant cuisine to the most innovative chefs at work today. Franey meets -- and presents recipes from -- the legendary Pierre Troisg...
Community Reviews
Content Warnings