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144 pages • first pub 1388 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Bread: from Sourdough to Rye is a delicious survey of the great breads of the world, from expert baker Linda Collister, author of several of the best books on bread and baking. Linda provides basic information on flours and yeasts, how to make a s...
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144 pages • first pub 1388 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Bread: from Sourdough to Rye is a delicious survey of the great breads of the world, from expert baker Linda Collister, author of several of the best books on bread and baking. Linda provides basic information on flours and yeasts, how to make a s...
Community Reviews
Content Warnings