Plants vs. Meats: The Health, History, and Ethics of What We Eat by Meredith Sayles Hughes

Plants vs. Meats: The Health, History, and Ethics of What We Eat

Meredith Sayles Hughes

96 pages first pub 2016 (editions)

nonfiction food and drink informative medium-paced
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No one can live without food, but what you eat is a personal decision. Today many people are examining nutritional advice and choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does the science say? Peopl...

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