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560 pages • first pub 2005 (editions)
ISBN/UID: 9781904943204
Format: Paperback
Language: English
Publisher: Grub Street
Publication date: 31 October 2005
Description
REAL FLAVOURS is an entirely rewritten and updated third edition of Glynn's Delicatessen Food Handbook, described by Nigel Slater as 'one of the only ten books you need'. It's a handbook of specialty ingredient information, from salt and pepper th...
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Content Warnings
560 pages • first pub 2005 (editions)
ISBN/UID: 9781904943204
Format: Paperback
Language: English
Publisher: Grub Street
Publication date: 31 October 2005
Description
REAL FLAVOURS is an entirely rewritten and updated third edition of Glynn's Delicatessen Food Handbook, described by Nigel Slater as 'one of the only ten books you need'. It's a handbook of specialty ingredient information, from salt and pepper th...
Community Reviews
Content Warnings