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168 pages • first pub 2009 (editions)
ISBN/UID: 9780811859066
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly withwine, while gale...
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Content Warnings
168 pages • first pub 2009 (editions)
ISBN/UID: 9780811859066
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly withwine, while gale...
Community Reviews
Content Warnings