Chinese Cookery Secrets by Deh-Ta Hsiung

Chinese Cookery Secrets

Deh-Ta Hsiung

192 pages first pub 1993 (editions)

reference informative slow-paced
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Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help readers successfully reproduce favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reve...

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