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1080 pages • first pub 2001 (editions)
ISBN/UID: 9782848440385
Format: Hardcover
Language: English
Publisher: Ducasse Books
Publication date: 07 November 2001
Description
World-renowned French chef Alain Ducasse has built a reputation on meticulously selecting and preparing ingredients. Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia brought his 25 years of culinary expertise to kitchens nationwide wh...
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1080 pages • first pub 2001 (editions)
ISBN/UID: 9782848440385
Format: Hardcover
Language: English
Publisher: Ducasse Books
Publication date: 07 November 2001
Description
World-renowned French chef Alain Ducasse has built a reputation on meticulously selecting and preparing ingredients. Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia brought his 25 years of culinary expertise to kitchens nationwide wh...
Community Reviews
Content Warnings