Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin

Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

Andris Lagsdin

256 pages first pub 2017 (editions)

nonfiction reference informative medium-paced
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Description

A simple but transformative product that supercharges your home oven, Baking with Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to b...

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