Dinner with Darwin: Food, Drink, and Evolution by Jonathan Silvertown

Dinner with Darwin: Food, Drink, and Evolution

Jonathan Silvertown

232 pages first pub 2017 (editions)

nonfiction history science informative slow-paced
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What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to...

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