Ethical Eating in the Postsocialist and Socialist World by Melissa L. Caldwell, Yuson Jung, Jakob A. Klein

Ethical Eating in the Postsocialist and Socialist World

Melissa L. Caldwell, Yuson Jung, Jakob A. Klein

232 pages first pub 2014 (editions)

nonfiction food and drink politics challenging informative reflective medium-paced
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Current discussions of the ethics around alternative food movements--concepts such as local, organic, and fair trade--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical ...

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