The Origins of Open Field Agriculture by

The Origins of Open Field Agriculture

Croom Helm Historical Geography

258 pages missing pub info (editions)

nonfiction business economics technology informative medium-paced
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Originally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture - the origins of strip cultivation, the three-field system, the adaptation of 'Celtic' fields, and the development of p...

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