Real Food From Your Slo Cooker by Annette Yates, Wendy Hobson

Real Food From Your Slo Cooker

Annette Yates, Wendy Hobson

missing page info Add in missing page information first pub 1999 (editions)

informative inspiring lighthearted medium-paced
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Description

Slo-cooking is one of the world's oldest forms of cookery. It survives to this day because it truly enhances flavours and produces memorable eating. This title features a collection of international recipes for the slo-cooker.

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