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James Beard
384 pages • first pub 1959 (editions)
ISBN/UID: 9780440541882
Format: Paperback
Language: English
Publisher: Dell
Publication date: Not specified
Description
America's foremost food authority, James Beard is an expert on cooking. This classic cookbook has been revised for the modern kitchen, and the oversize trade format ensures easy use within the kitchen work area. Sure to provide an irresistible var...
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—
James Beard
384 pages • first pub 1959 (editions)
ISBN/UID: 9780440541882
Format: Paperback
Language: English
Publisher: Dell
Publication date: Not specified
Description
America's foremost food authority, James Beard is an expert on cooking. This classic cookbook has been revised for the modern kitchen, and the oversize trade format ensures easy use within the kitchen work area. Sure to provide an irresistible var...