Red Meat Republic: A Hoof-To-Table History of How Beef Changed America by Joshua Specht

Red Meat Republic: A Hoof-To-Table History of How Beef Changed America

Joshua Specht

368 pages first pub 2019 (editions)

nonfiction business food and drink history challenging informative slow-paced
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How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone ...

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