Jacques Pépin Fast Food My Way by Jacques Pépin, Ben Fink

Jacques Pépin Fast Food My Way

Jacques Pépin, Ben Fink

256 pages first pub 2004 (editions)

nonfiction informative inspiring medium-paced
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In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to...

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