Tech to Table: 25 Innovators Reimagining Food by Richard Munson, Richard Munson

Tech to Table: 25 Innovators Reimagining Food

Richard Munson, Richard Munson

295 pages first pub 2021 (editions)

informative slow-paced
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Reinvention is desperately needed. Under Big Ag, pollution, climate change, animal cruelty, hunger, and obesity have festered, and despite decades of effort, organic farming accounts for less than one percent of US croplands. Entrepreneurs repres...

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