Brown Ale: History, Brewing Techniques, Recipes by Jim Parker

Brown Ale: History, Brewing Techniques, Recipes

Classic Beer Style Series #14

Jim Parker

192 pages first pub 1998 (editions)

nonfiction challenging informative inspiring medium-paced
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Description

Brown ale is the chameleon of all beers. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and w...

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