New Native American Cooking by Dale Carson

New Native American Cooking

Dale Carson

194 pages first pub 1996 (editions)

nonfiction challenging informative medium-paced
Powered by AI (Beta)
Loading...

Description

Across the country, Native American dishes are cropping up in restaurants and grocery stores. Dale Carson, an Abenaki Indian, captures the growing interest in native cuisine, bringing her heritage to your table with a collection of delicious recip...

Read more

Community Reviews

Loading...

Content Warnings

Loading...