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208 pages • missing pub info (editions)
ISBN/UID: 9780781811200
Format: Hardcover
Language: English
Publisher: Hippocrene Books
Publication date: 01 September 2005
Description
I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference. -Emeril Lagasse The real history of America's favorite cuisine. The authors...
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208 pages • missing pub info (editions)
ISBN/UID: 9780781811200
Format: Hardcover
Language: English
Publisher: Hippocrene Books
Publication date: 01 September 2005
Description
I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference. -Emeril Lagasse The real history of America's favorite cuisine. The authors...
Community Reviews
Content Warnings