The Food of India by Priya Wickramasinghe, Carol Selva Rajah
The Food of India
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Priya Wickramasinghe, Carol Selva Rajah
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The Food of India

A Journey for Food Lovers

Priya Wickramasinghe, Carol Selva Rajah

320 pages • first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
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Winner, gold award, Best Hard Cover Recipe Book 2002-2003, Jacob's Creek World Food Media Awards, Adelaide, AustraliaThe Food of India captures the spirit of one of the world's great cuisines. It includes myriad exciting recipes for the vast array...

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