Eating Asian America: A Food Studies Reader by Anita Mannur, Martin F. Manalansan IV, Robert Ji-Song Ku

Eating Asian America: A Food Studies Reader

Anita Mannur, Martin F. Manalansan IV, Robert Ji-Song Ku

453 pages first pub 2013 (editions)

nonfiction sociology informative slow-paced
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Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked...

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