Island Cooking: Recipes from the Caribbean by Dunstan A. Harris

Island Cooking: Recipes from the Caribbean

Dunstan A. Harris

missing page info Add in missing page information first pub 1988 (editions)

informative inspiring lighthearted medium-paced
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In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian in...

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