Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen by Eddie Hernandez, Susan Puckett, Angie Mosier

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

Eddie Hernandez, Susan Puckett, Angie Mosier

320 pages • first pub 2018 (editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant”USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual f...

Read more

Community Reviews

Loading...

Content Warnings

Loading...