American Classics by Cook's Illustrated Magazine

American Classics

Cook's Illustrated Magazine

432 pages first pub 2002 (editions)

nonfiction informative lighthearted slow-paced
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Description

This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheese...

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