Pot It, Grow It, Eat It: Home-Grown Produce from Pot to Pan by Kathryn Hawkins

Pot It, Grow It, Eat It: Home-Grown Produce from Pot to Pan

Kathryn Hawkins

144 pages first pub 2010 (editions)

nonfiction informative medium-paced
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What could be more satisfying than growing your own fruit and vegetables and then eating them, freshly picked? There’s no need to have lots of land: it can be done anywhere—in windowsill containers, balconies, and small backyards. This combination...

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