Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe by Giovanni Rebora

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

Giovanni Rebora with Albert Sonnenfeld (Translator)

224 pages first pub 1998 (editions)

nonfiction history informative slow-paced
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We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cult...

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