Scan barcode
864 pages • first pub 2010 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
From noted food writer Molly O'Neill comes a lavish portrait of our nation's contemporary culinary tradition with the best recipes from the greatest home cooks.Ten years ago, former New York Times food columnist Molly O'Neill embarked on a transco...
Community Reviews
Content Warnings
864 pages • first pub 2010 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
From noted food writer Molly O'Neill comes a lavish portrait of our nation's contemporary culinary tradition with the best recipes from the greatest home cooks.Ten years ago, former New York Times food columnist Molly O'Neill embarked on a transco...