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Peter Brears
448 pages • missing pub info (editions)
ISBN/UID: 9781909248793
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
For centuries the food cooked in our country houses was the finest available, its variety greatly expanded by Victorian investment in new technology and professional cooks who were employed in the country houses. Adventurous, international trade i...
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—
Peter Brears
448 pages • missing pub info (editions)
ISBN/UID: 9781909248793
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
For centuries the food cooked in our country houses was the finest available, its variety greatly expanded by Victorian investment in new technology and professional cooks who were employed in the country houses. Adventurous, international trade i...